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Roasted kohlrabi traybake

Roasted kohlrabi traybake in a baking dish

Roasted kohlrabi traybake

Name: Roasted kohlrabi traybake
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 2 large kohlrabi (about 1.3kg), peeled and cut into wedges; 230g baby plum tomatoes; 3 thyme sprigs; 1 red chilli roughly chopped; 2 tsp coriander seeds crushed (optional); 5 garlic cloves bashed; 25g unsalted butter cubed; 2 tbsp extra virgin olive oil plus a drizzle; 10g chives finely sliced; 5g bunch of basil finely chopped; 1 lime zested and juiced; 125g crème fraîche

Helena Busiakiewicz

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Serves 4

Easy

Prep: 15 mins

Cook: 55 mins

A star rating of 4.8 out of 5.6 ratingsRate

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Roast kohlrabi with baby plum tomatoes and top with crème fraîche and chives for a dinner or side that's full of flavour. It's a great dish for autumn

Gluten-free

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

2 large kohlrabi

(about 1.3kg), peeled and cut into wedges
230g baby plum tomatoes
3 thyme sprigs
1 red chilli

roughly chopped
2 tsp coriander seeds

crushed (optional)
5 garlic cloves

bashed
25g unsalted butter

cubed
2 tbsp extra virgin olive oil

plus a drizzle

For the topping

10g chives

finely sliced
5g bunch of basil

finely chopped
1 lime

zested and juiced
125g crème fraîche

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Nutrition: Per serving

kcal345
fat24g
saturates12g
carbs16g
sugars15g
fibre10g

high
protein12g
salt0.1g

Method

step 1

Heat the oven to 240C/220C fan/gas 9. Line a large, high-sided baking tray with baking parchment. Tip the kohlrabi, tomatoes, thyme, chilli, coriander (if using) and unpeeled garlic onto the tray. Scatter over the cubes of butter and drizzle over the oil. Season well, then toss together. Roast for 20 mins. Turn the oven down to 200C/180C fan/gas 6 and cook for 35 mins until softened and slightly charred.
step 2

Combine the topping ingredients in a bowl and season. Leave the kohlrabi to cool for 5 mins, then dollop over the dressing and drizzle over a little oil.

Recipe from Good Food magazine, October 2023

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A star rating of 4.8 out of 5.6 ratings

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