Roasted lemony broccoli & mascarpone flatbreads
- Ailsa Burt
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Serves 4
Easy
Prep: 10 mins
Cook: 20 mins
A star rating of 4.7 out of 5.6 ratingsRate
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Use our recipes for flatbread dough, spiced broccoli, peperonata and lemon & parmesan vinaigrette to make these flatbreads. Prep the linked recipes beforehand
Vegetarian
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Complete the dish
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App onlySpiced broccoli. This is a premium piece of content available to subscribed users.
A star rating of 4.8 out of 5.5 ratings
Peperonata
A star rating of 4.8 out of 5.5 ratings
A star rating of 4.8 out of 5.8 ratings
App onlyFlatbread dough. This is a premium piece of content available to subscribed users.
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App onlySpiced broccoli. This is a premium piece of content available to subscribed users.
A star rating of 4.8 out of 5.5 ratings
Peperonata
A star rating of 4.8 out of 5.5 ratings
A star rating of 4.8 out of 5.8 ratings
App onlyFlatbread dough. This is a premium piece of content available to subscribed users.
A star rating of 5 out of 5.0 ratings
App onlySpiced broccoli. This is a premium piece of content available to subscribed users.
A star rating of 4.8 out of 5.5 ratings
Peperonata
A star rating of 4.8 out of 5.5 ratings
A star rating of 4.8 out of 5.8 ratings
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Ingredients
Nutrition
Units:
MetricUS
-
1 batch of flatbread dough
(see 'Complete the dish')
-
250g peperonata
(see 'Complete the dish')
-
400g spiced broccoli
(see 'Complete the dish')
-
50ml lemon & parmesan vinaigrette
(see 'Complete the dish')
-
100g mascarpone
-
1 red chilli
deseeded if you like, finely sliced
-
20g parmesan
(or vegetarian alternative), finely grated
-
1 tbsp olive oil
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Nutrition: Per serving
-
kcal860
-
fat35g
-
saturates12g
-
carbs109g
-
sugars12g
-
fibre9g
high
-
protein21g
-
salt2.76g
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Method
-
step 1
Remove the flatbread dough from the fridge, around 30 mins-1 hr before you want to use it. Heat the oven to 220C/200C fan/gas 7. Put a large baking tray inside to heat up.
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step 2
Stretch the dough out using your hands and tip onto a large sheet of baking parchment. Continue stretching it out until it’s roughly the same size as the baking tray. Spread the peperonata over the base, then stir together the broccoli and vinaigrette. Dot the broccoli evenly over the top along with the mascarpone, then scatter over the red chilli and parmesan. Drizzle the oil evenly over the top.
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step 3
Using the baking parchment, carefully slide the pizza onto the hot baking tray and cook in the oven for 15-20 mins, until golden and cooked through.
Recipe from Good Food magazine, August 2025
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A star rating of 4.7 out of 5.6 ratings
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