Home
Premium
Roasted oranges with sausages & cranberries

A plate of roasted oranges with sausages & cranberries

Roasted oranges with sausages & cranberries

Name: Roasted oranges with sausages & cranberries
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Serves 4 as a side
Ingredients: 4 large oranges peeled, sliced into 1cm-thick rounds and deseeded; 2 medium red onions thinly sliced; 3 tbsp olive oil; 600g Italian-style sausages (or your preferred variety); 100g fresh or frozen cranberries; 1 tbsp honey; 1 tbsp wholegrain mustard or a pinch of chilli flakes; 1 tbsp red wine vinegar; small handful of parsley leaves picked and roughly chopped

Claire Thomson

Save recipe

Serves 4 as a side

Easy

Prep: 15 mins

Cook: 35 mins - 40 mins

A star rating of 3.5 out of 5.2 ratingsRate

loading...

Oranges bring a bright, juicy burst of flavour to this festive sausage dish. Serve warm or at room temperature, then pile leftovers into a Boxing Day sandwich

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Best ever Christmas leftovers sandwich

A star rating of 5 out of 5.1 rating

Boxing Day soup

A star rating of 4.9 out of 5.12 ratings

Bubble & squeak Boxing Day brunch

A star rating of 4.8 out of 5.4 ratings

Ingredients

Nutrition

Units:

MetricUS

4 large oranges

peeled, sliced into 1cm-thick rounds and deseeded
2 medium red onions

thinly sliced
3 tbsp olive oil
600g Italian-style sausages

(or your preferred variety)
100g fresh or frozen cranberries
1 tbsp honey
1 tbsp wholegrain mustard

or a pinch of chilli flakes
1 tbsp red wine vinegar
small handful of parsley

leaves picked and roughly chopped

Keep the screen awake with cook mode on the Good Food app.

Nutrition: Per serving

kcal731
fat56g
saturates18g
carbs29g
sugars26g
fibre6g
protein24g
salt3g

Method

step 1

Heat the oven to 200C/180C fan/gas 6. Put the oranges and onions in a large roasting tin or baking dish. Drizzle over the olive oil and season generously. Bake for 25 mins until the oranges start to caramelise at the edges and the onions soften. Remove from the oven. Heat the grill to high.
step 2

Squeeze the sausagemeat from its skins and break into smaller pieces. Scatter these over the roasted oranges and onions. Sprinkle over the cranberries and drizzle over the honey and mustard. Slide under the grill for 8-12 mins until the sausage is fully cooked and browned in places. Remove from the heat and season with the red wine vinegar and parsley before serving.

Recipe from Good Food magazine, Christmas 2025

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 3.5 out of 5.2 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now