Rosita
- Miriam Nice
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Serves 1
Easy
Prep: 5 mins
A star rating of 3 out of 5.1 ratingRate
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Try a new take on the classic negroni in this cocktail where tequila replaces the usual gin to add extra punch. Garnish with pared lemon or grapefruit
Dairy-free
Egg-free
Gluten-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
- 50ml reposado tequila
- 10ml Campari
- 25ml red vermouth
- handful of ice
- pared lemon or grapefruit zest
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Nutrition: Per serving
- kcal170
- fat0g
- saturates0g
- carbs3g
- sugars3g
- fibre3g
- protein0g
- salt0.01g
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Method
-
step 1
Put the tequila, Campari, vermouth, ice and citrus peel in a tumbler glass.
-
step 2
Stir with a cocktail spoon until the outside of the glass feels cold and the ice is well incorporated into the drink.
Recipe from Good Food magazine, July 2025
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A star rating of 3 out of 5.1 rating
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