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Sausage & fennel gnocchi bake

One sausage and fennel gnocchi bake

Sausage & fennel gnocchi bake

Name: Sausage & fennel gnocchi bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: 1-2 tbsp olive oil; 4 sausages; 1 fennel bulb; 2 garlic cloves; 200g gnocchi; 4 tbsp mascarpone soft cheese or double cream; ½ lemon juiced; 20g parmesan

Anna Glover

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Serves 2

Easy

Prep: 10 mins

Cook: 25 mins

A star rating of 4.5 out of 5.28 ratingsRate

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Throw together sausages, gnocchi, fennel, garlic, cream and parmesan to make this easy bake. It's a flavour-packed and hearty low-cost dinner for two

High-fibre

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Ingredients

Nutrition

Units:

MetricUS

1-2 tbsp olive oil
4 sausages
1 fennel bulb
2 garlic cloves
200g gnocchi
4 tbsp mascarpone

soft cheese or double cream
½ lemon

juiced
20g parmesan

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Nutrition: Per serving

kcal613
fat39g
saturates18g
carbs42g
sugars8g
fibre8g

high
protein19g
salt2.01g

Method

step 1

Heat 1 tbsp oil in a large frying pan over a medium heat. Pinch the sausagement out of the skins and into the pan in small nuggets, discarding the skins. Fry for 8-10 mins until golden and crispy.
step 2

Meanwhile, thinly slice the fennel bulb. Scoop the sausage pieces out onto a plate, leaving the fat in the pan. Fry the fennel in the pan over a medium heat with a pinch of salt until soft, adding a drizzle more oil, if needed. Crush or grate in the garlic, and fry for another 2 mins.
step 3

Add the gnocchi along with 150ml water, and cook for 4-5 mins until tender. Stir in the mascarpone, soft cheese or cream and squeeze in the lemon juice, then season well. Heat the grill to high.
step 4

Stir the crispy sausage pieces back into the pan, then finely grate over the parmesan. Slide under the grill for 6-8 mins until the top is golden and crisp.

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A star rating of 4.5 out of 5.28 ratings

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