Sheet pan roasted veg with gnocchi

Name: Sheet pan roasted veg with gnocchi
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Ingredients: 1 large onion sliced; 300g frozen peppers; 1-2 tsp chilli flakes; 3-4 garlic cloves sliced; 3-4 tbsp olive oil; 2 x 400g cans cherry tomatoes; 150g spinach; 500g fresh gnocchi; small handful of basil to serve; shaved vegetarian Italian-style hard cheese to serve

Juliet Sear

Save recipe

Serves 4

Easy

Prep: 5 mins

Cook: 45 mins

A star rating of 4.2 out of 5.43 ratingsRate

loading...

Crispy, golden gnocchi is roasted alongside seasonal veg, herbs and garlic for a simple and flavourful dinner that's sure to please the family

Easily doubled

Easily halved

Low calorie

Low fat

Low sugar

Vegetarian

Skip to ingredients

Alternatives

Complete the dish

Ingredients

Nutrition

Units:

MetricUS

1 large onion

sliced
300g frozen peppers
1-2 tsp chilli flakes
3-4 garlic cloves

sliced
3-4 tbsp olive oil
2 x 400g cans cherry tomatoes
150g spinach
500g fresh gnocchi
small handful of basil

to serve
shaved vegetarian Italian-style hard cheese

to serve

Keep the screen awake with cook mode on the Good Food app.

Nutrition: per serving

kcal323

low
fat10g

low
saturates1g
carbs48g
sugars13g

low
fibre8g
protein7g
salt0.51g

Method

step 1

Heat the oven to 200C/180c fan/gas 6. Scatter the onion slices, frozen peppers, chilli flakes and garlic slices into the base of a large, deep roasting tin (about 30cm). Season well and drizzle over the olive oil. Roast for about 20-25 mins, stirring halfway through until the veg is softened and starting to brown slightly.
step 2

Toss the canned cherry tomatoes through the roasted veg and roast for a further 10-15 mins until the mixture has started to thicken.
step 3

Add the spinach and gnocchi, stirring to wilt the spinach. Return to the oven for a further 5 mins, then serve in bowls topped with the basil and cheese.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 4.2 out of 5.43 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now