Sicilian-style fennel salad
- Samuel Goldsmith
Save recipe
Serves 2 as a main or 4 as a side
Easy
Prep: 10 mins
No cook
A star rating of 4.8 out of 5.4 ratingsRate
loading...
Serve this vibrant Sicilian-style fennel salad with oranges, olives and red on onion as a light supper or side dish and showcase this underrated veg
Dairy-free
Egg-free
Gluten-free
Vegan
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Baked fennel pork with lemony potatoes & onions
A star rating of 4 out of 5.11 ratings
Baked trout with fennel, radish & rocket salad
A star rating of 2.7 out of 5.3 ratings
Barbecued fennel with black olive dressing
A star rating of 4.9 out of 5.10 ratings
Ingredients
Nutrition
Units:
MetricUS
-
1-2 fennel bulbs
finely sliced
-
3 oranges
peeled and cut into rounds
-
1 small red onion
halved and finely sliced
-
75g pitted black olives
halved
-
2 tsp extra virgin olive oil
Keep the screen awake with cook mode on the Good Food app.
Nutrition: Per serving
-
kcal130
-
fat7g
low
-
saturates1g
-
carbs11g
-
sugars10g
-
fibre6g
high
-
protein2g
-
salt0.6g
Ad
Method
-
step 1
Combine the fennel, orange slices, red onion slices and black olives in a bowl.
-
step 2
Drizzle over the olive oil and gently toss the salad. Spoon onto a serving platter and season with salt and a grinding of black pepper to serve.
Recipe from Good Food magazine, June 2022
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.8 out of 5.4 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...