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Sizzled brown butter, beetroot & sage hummus

A pot of sizzled brown butter, beetroot & sage hummus

Sizzled brown butter, beetroot & sage hummus

Name: Sizzled brown butter, beetroot & sage hummus
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 50g butter; 25g chopped hazelnuts; 4-6 sage leaves; 1 pot of hummus; 1 cooked beetroot chopped

Anna Glover

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Serves 4

Easy

Prep: 5 mins

Cook: 5 mins

A star rating of 3 out of 5.2 ratingsRate

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Top a pot of hummus with beetroot, toasted hazelnuts and sage leaves to make an impressive but low effort side. Enjoy with crudités and breads

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Ingredients

Units:

MetricUS

50g butter
25g chopped hazelnuts
4-6 sage leaves
1 pot of hummus
1 cooked beetroot

chopped

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Method

step 1

Melt the butter in a frying pan until foaming and nutty in aroma, about 3 mins. Add the chopped hazelnuts and sage leaves to the browned butter and toast for 1-2 mins until the sage leaves are crisp. Spoon a pot of hummus into a serving bowl. Scatter over the beetroot, then pour over the brown butter, nuts and sage leaves.

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A star rating of 3 out of 5.2 ratings

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