Partnered content with Lidl
Smoked salmon crumpets
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Serves 2
Easy
Prep: 20 mins
Cook: 2 mins
A star rating of 4.5 out of 5.7 ratingsRate
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Gold lustre adds a festive touch to this restaurant-style starter. The smoked salmon pâté is great served with crackers for a snack, too.
Egg-free
High-protein
Nut-free
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This recipe has been produced and tested in partnership with Lidl
Ingredients
Nutrition
Units:
MetricUS
-
100g Deluxe beetroot-infused smoked Scottish salmon with edible gold dusting
-
50g soft cheese
-
2 tsp chopped dill
plus extra to serve
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½ lemon
zested and a squeeze of juice, plus 2 wedges to serve
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2 tsp finely chopped Freshona pickled gherkins
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2 crumpets
-
handful of rocket
-
drizzle of extra virgin olive oil
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Nutrition: per serving
-
kcal302
-
fat17g
-
saturates6g
-
carbs19g
-
sugars3g
low
-
fibre2g
-
protein16g
-
salt3.01g
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Method
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step 1
Finely chop most of the smoked salmon, reserving the two nicest slices to decorate, and tip into a bowl with the soft cheese, dill, lemon zest and juice, the gherkins and a crack of black pepper. Toast the crumpets until deep golden and crisp.
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step 2
Drizzle the crumpets with a little oil so it falls into the holes. Spoon over the smoked salmon mixture, then top with the reserved smoked salmon slices, the rocket and some dill. Drizzle over a little more olive oil, and serve lemon wedges for squeezing over.
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A star rating of 4.5 out of 5.7 ratings
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