Home
Premium
Speedy turkey wraps with pickled red cabbage

Two speedy turkey wraps with pickled red cabbage

Speedy turkey wraps with pickled red cabbage

Name: Speedy turkey wraps with pickled red cabbage
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 large flatbreads we used Greek ones; 420g unformed spiced meatball mixture (see 'Complete the dish'); 1 tbsp olive oil; small handful of parsley finely chopped; 200g pickled red cabbage (see 'Complete the dish')

Ailsa Burt

Save recipe

Serves 4

Easy

Prep: 10 mins

Cook: 10 mins

A star rating of 4 out of 5.5 ratingsRate

loading...

Use the base recipes for our spiced meatballs and pickled red cabbage salad to make these quick and easy turkey wraps. It's a great recipe for busy days

Low calorie

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

App onlySpiced meatballs. This is a premium piece of content available to subscribed users.

A star rating of 5 out of 5.2 ratings

App onlyPickled red cabbage salad. This is a premium piece of content available to subscribed users.

A star rating of 3.8 out of 5.4 ratings

Ingredients

Nutrition

Units:

MetricUS

4 large flatbreads

we used Greek ones
420g unformed spiced meatball mixture

(see 'Complete the dish')
1 tbsp olive oil
small handful of parsley

finely chopped
200g pickled red cabbage

(see 'Complete the dish')

Keep the screen awake with cook mode on the Good Food app.

Nutrition: Per serving

kcal489
fat20g
saturates4g
carbs47g
sugars5g
fibre4g
protein28g
salt2.43g

Method

step 1

Heat the oven to 200C/180C fan/gas 6. Lay the flatbreads out on a large baking tray after sprinkling the underside with a little water, then flip. Divide the meatball mixture between them evenly. Spread out to the edges then drizzle with the oil. Bake for 10-12 mins until brown and cooked through.
step 2

Sprinkle the parsley over the flatbreads, then roll up and cut in half. Serve with the pickled cabbage on the side to fill the wraps.

Recipe from Good Food magazine, September 2025

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 4 out of 5.5 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now