Spiced Aperol spritz
- Helena Busiakiewicz
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Serves 1
Easy
Prep: 5 mins
A star rating of 5 out of 5.1 ratingRate
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Enjoy a festive version of Aperol spritz for a Christmas tipple, with added Angostura bitters and ginger beer for the spice, and fresh cranberries as garnish
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
ice
-
50ml Aperol
-
50ml prosecco
-
dash of Angostura bitters
-
ginger beer
for topping up
-
fresh cranberries
and a rosemary sprig, to garnish
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Nutrition: Per serving
- kcal139
- fat0g
- saturates0g
- carbs27g
- sugars0g
- fibre0g
- protein0.1g
- salt0.13g
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Method
-
step 1
Fill a wine glass with ice. Pour in the Aperol, prosecco and Angostura bitters, then top up with ginger beer and gently stir. Garnish with a few fresh cranberries and a rosemary sprig before serving.
Recipe from Good Food magazine, December 2024
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A star rating of 5 out of 5.1 rating
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