
Spiced hot toddy
- Anna Glover
Save recipe
Serves 1
Easy
Prep: 3 mins
No cook
A star rating of 5 out of 5.2 ratingsRate
loading...
Combine spiced whisky with lemon, honey and a cinnamon stick to make a festive version of hot toddy. It's great for warming up on a cold winter's night
Gluten-free
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Buttered rum Christmas cake
A star rating of 4.9 out of 5.28 ratings
Chocoholic's Christmas pudding
A star rating of 4.2 out of 5.13 ratings
Christmas gin
A star rating of 3.8 out of 5.4 ratings
Ingredients
Nutrition
Units:
MetricUS
-
2-3 tbsp scotch whiskey
-
½ lemon
juiced
-
1 tbsp honey
-
1 cinnamon stick
to serve
Keep the screen awake with cook mode on the Good Food app.
Nutrition: Per serving
- kcal139
- fat0g
- saturates0g
- carbs18g
- sugars18g
- fibre0g
- protein0.2g
- salt0.01g
Ad
Method
-
step 1
Stir the scotch whiskey, lemon juice and honey together in a mug. Top up with hot water and serve with the cinnamon stick.
Recipe from Good Food magazine, Christmas 2025
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 5 out of 5.2 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...



