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Spring greens filo traybake pie

Spring greens filo traybake pie in a casserole dish

Spring greens filo traybake pie

Name: Spring greens filo traybake pie
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 2 tbsp, plus 1 tsp olive oil; 1 onion finely chopped; 3 garlic cloves grated; ½ tsp chilli flakes; 200g spring greens finely chopped; 200g frozen peas; 2 tbsp pesto; 200g mascarpone; 250ml low-sodium vegetable stock; 4 sheets of filo pastry

Helena Busiakiewicz

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Serves 4

Easy

Prep: 10 mins

Cook: 35 mins

A star rating of 4.8 out of 5.23 ratingsRate

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Make our super-simple filo pie with spring greens. If you have a flameproof deep-sided tray, use that. If not, a casserole dish works well

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

2 tbsp, plus 1 tsp olive oil
1 onion

finely chopped
3 garlic cloves

grated
½ tsp chilli flakes
200g spring greens

finely chopped
200g frozen peas
2 tbsp pesto
200g mascarpone
250ml low-sodium vegetable stock
4 sheets of filo pastry

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Nutrition: Per serving

kcal451
fat34g
saturates16g
carbs24g
sugars9g
fibre7g

high
protein9g
salt0.52g

Method

step 1

Heat the oven to 200C/180C fan/gas 6. Put a medium ovenproof casserole dish on low heat, pour in 2 tbsp olive oil, then scatter in the onion and garlic. Season with salt and pepper and cook for 10-15 mins, or until the onion is starting to turn golden at the edges.
step 2

Turn the heat up to medium, then scatter in the chilli flakes, spring greens and peas. Cook for 5 mins, until the greens are wilted, then stir in the pesto and mascarpone. Once melted, gradually pour in the vegetable stock, then season to taste.
step 3

Scrunch up the sheets of filo on top of the pie, brushing with 1 tsp of olive oil. Put in the oven to bake for 15-18 mins, until the pastry is golden and the filling below is bubbling.
step 4

Leave to cool for 5 mins before serving straight from the dish.

Recipe from Good Food magazine, March 2025

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A star rating of 4.8 out of 5.23 ratings

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