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Sprout & kimchi Korean-style pancakes

Triangles of sprout & kimchi Korean-style pancakes

Sprout & kimchi Korean-style pancakes

Name: Sprout & kimchi Korean-style pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: Serves 4-6 as a snack
Cuisine: Korean
Ingredients: 4 spring onions finely sliced; 1 small onion finely sliced; 100g brussels sprouts finely sliced; 4 tbsp kimchi roughly chopped and 1 tbsp kimchi liquid; 125g plain flour; 2 tbsp cornflour; ¼ tsp caster sugar; ½ tsp baking powder; 1 tbsp vegetable oil; 2 tbsp soy sauce; 1 tbsp rice wine vinegar; 2 tsp toasted sesame seeds

Ailsa Burt

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Serves 4-6 as a snack

Easy

Prep: 20 mins

Cook: 20 mins

A star rating of 5 out of 5.2 ratingsRate

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Use cooked, leftover brussels sprouts from Christmas to make these Korean-style pancakes. Serve with a sesame and soy dipping sauce alongside

Dairy-free

Egg-free

Vegan

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

4 spring onions

finely sliced
1 small onion

finely sliced
100g brussels sprouts

finely sliced
4 tbsp kimchi

roughly chopped and 1 tbsp kimchi liquid
125g plain flour
2 tbsp cornflour
¼ tsp caster sugar
½ tsp baking powder
1 tbsp vegetable oil

For the dipping sauce

2 tbsp soy sauce
1 tbsp rice wine vinegar
2 tsp toasted sesame seeds

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Nutrition: Per serving (6)

kcal143
fat3g
saturates0.4g
carbs25g
sugars4g
fibre2g
protein3g
salt1.42g

Method

step 1

Tip all the veg into a bowl with the kimchi. Add the flour, cornflour, sugar, baking powder and 1/2 tsp salt then mix well. Pour in the kimchi liquid and 150ml cold water and whisk until everything is coated.
step 2

Heat the oil in a large, non-stick frying pan over a medium-high heat. Add a ladleful of batter and spread out using the back of the spoon so it coats the base, making it about 1/2 cm thick. Cook for 4-5 mins until mostly set then slide onto a chopping board. Flip onto another board and slide it back into the pan to cook for a further 4-5 mins until golden. Repeat with the remaining batter.
step 3

Meanwhile make the dipping sauce by mixing all the ingredients together in a small bowl. Serve the pancakes cut into triangles with the dipping sauce on the side.

Recipe from Good Food magazine, Christmas 2025

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A star rating of 5 out of 5.2 ratings

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