Steamed lime & garlic meatballs in a coconut Thai-style sauce
- Emily Roz
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Serves 2
Easy
Prep: 10 mins
Cook: 20 mins
A star rating of 3.9 out of 5.22 ratingsRate
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These lime and garlic meatballs are comfort food at its finest, requiring minimal effort. I could eat this dish on repeat!
Dairy-free
High-fibre
Low sugar
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Ingredients
Nutrition
Units:
MetricUS
-
250g beef mince
-
Zest of one lime
-
3 garlic cloves
minced
-
1 tsp sea salt
-
1/2 tsp black pepper
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1 egg
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2 tbsp soft breadcrumbs
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400ml coconut milk
-
1 tbsp green Thai curry paste
-
150g edamame beans
(fresh or frozen)
-
1/2 tsp sugar
-
1 tbsp light soy sauce
-
150g jasmine rice
For the garnish
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1 lime
sliced into wedges
-
Handful of fresh coriander
roughly chopped
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Nutrition: per serving
-
kcal1107
-
fat63g
-
saturates39g
-
carbs86g
-
sugars9g
-
fibre6g
high
-
protein46g
-
salt4.31g
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Method
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step 1
Place the beef mince, lime zest, minced garlic, sea salt, ground black pepper, egg, and breadcrumbs in a large bowl and mix with your hands or a fork until the mixture is combined.
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step 2
Form the mince mixture into meatballs. Wet your hands slightly to prevent the meat from sticking to your hands and form meatballs the size of a golf ball.
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step 3
Get yourself a large saucepan and place a small bowl upside down in the pot and surround it with boiling water until it’s 1/2 inch from being submerged.
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step 4
In a flat-bottomed bowl (that can fit in your saucepan), add in the coconut milk, green thai curry paste, edamame beans, sugar, and light soy sauce. Combine well so that the sauce is mixed. Top with your meatballs.
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step 5
Gently place your meatball bowl on top of the upside down bowl in the saucepan and add on your lid. Steam on medium-low heat for 15-20 mins.
-
step 6
Meanwhile, prepare your jasmine rice according to packet instructions. After your meatballs and rice are cooked, divide the components between two bowls. Top with a squeeze of lime, fresh coriander, and enjoy!
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A star rating of 3.9 out of 5.22 ratings
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