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• Sticky & spicy potatoes with sesame rice

Sticky & spicy potatoes with sesame rice

• Chetna Makan

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Serves 4

Easy

Prep: 20 mins

Cook: 20 mins

A star rating of 3.8 out of 5.4 ratingsRate

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Serve these sticky, spicy potatoes however you like – you can add more vegetables to the rice and eggs or chicken for extra protein.

Dairy-free

Egg-free

Low sugar

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

For the rice

• 200g rice

• 2 tbsp sunflower or peanut oil

• 4 garlic cloves

  thinly sliced

• 5 spring onions

  thinly sliced

• 1 tsp dark soy sauce

• 1 tsp light soy sauce

• 1 tbsp oyster sauce

• 1 tbsp sesame seeds

• 1 tbsp sesame oil

For the potatoes

• 2 tbsp sunflower or peanut oil

• 750g new potatoes

  halved

• 6 garlic cloves

  thinly sliced

• 1 red chilli

  finely chopped

• 1 tbsp dark soy sauce

• 1 tbsp light soy sauce

• 2 tbsp honey

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Nutrition: per serving

• kcal520

• fat16g

• saturates2g

• carbs82g

• sugars13g

  low

• fibre5g

• protein10g

• salt2.86g

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Method

• step 1

  Cook the rice in a pan of boiling salted water following pack instructions, then drain (or use leftover cooked rice).

• step 2

  For the potatoes, heat the oil in a large, wide pan over a high heat and cook the potatoes for 5 mins, turning occasionally until they start to turn golden. Add the garlic and chilli and cook for another minute until fragrant.

• step 3

  Combine the soy sauces, honey, ½ tsp salt and 300ml boiling water in a heatproof jug. Pour the mixture into the pan with the potatoes and cook over a medium heat for 10-15 mins until the sauce has thickened and the potatoes are tender.

• step 4

  Once the rice has cooked, heat the oil in a saucepan over a low heat and cook the garlic for a few seconds until fragrant. Add most of the spring onions and cook for a few more seconds, then add the soy and oyster sauces and mix well. Stir in the cooked rice and gently heat through.

• step 5

  Divide the rice and potatoes between four plates. Sprinkle over the sesame seeds and remaining spring onions, then drizzle over the sesame oil to serve.

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A star rating of 3.8 out of 5.4 ratings

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