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Strawberry & pistachio baklava sundae

One strawberry & pistachio baklava sundae

Strawberry & pistachio baklava sundae

Name: Strawberry & pistachio baklava sundae
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: 250g strawberries; 3 tbsp honey; drop of rosewater; 1 tsp lemon juice; 50g shelled pistachios roughly chopped; 4 scoops pistachio ice cream; 4 baklava squares or triangles, 2 roughly chopped, 2 left whole

Cassie Best

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Serves 2

Easy

Prep: 15 mins

Cook: 5 mins

plus cooling

A star rating of 1 out of 5.1 ratingRate

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Use a tub of shop-bought pistachio ice cream as the base for this summertime sundae made with baklava, pistachios and fresh strawberries

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

250g strawberries
3 tbsp honey
drop of rosewater
1 tsp lemon juice
50g shelled pistachios

roughly chopped
4 scoops pistachio ice cream
4 baklava squares

or triangles, 2 roughly chopped, 2 left whole

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Nutrition: Per serving

kcal586
fat34g
saturates11g
carbs84g
sugars64g
fibre6g
protein9g
salt0.62g

Method

step 1

Set 4 strawberries aside. Finely chop the rest. Cook the chopped strawberries in a pan with a squeeze of honey, a drop of rosewater and the lemon juice over a medium heat for 4-5 mins, then remove from the heat and leave to cool completely.
step 2

Tip the remaining honey and the pistachios into another pan over a medium heat. Cook for a few minutes until sticky and add a pinch of salt.
step 3

Divide the compote between two glasses, then top with a scoop of ice cream each, the chopped baklava and some of the honeyed pistachios. Slice 2 of the whole strawberries and arrange vertically around the edge of the glasses. Add the rest of the ice cream and pistachios, then the whole baklava and strawberries.

Recipe from Good Food magazine, July 2025

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