Strawberry smoothie & banana milkshake ice lollies
- Anna Glover
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Serves 8 - 10
Easy
Prep: 10 mins
plus 3 hrs 30 mins freezing
A star rating of 5 out of 5.6 ratingsRate
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Make use of soft fruit or overripe bananas in these colourful lollies. You could use small yogurt tubs or large ice cube trays if you don't have lolly moulds
Freezable
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
400g natural yogurt
-
4 tbsp honey
-
200g strawberries
hulled
-
1 banana
chopped
-
½ tsp vanilla extract
-
small pinch of turmeric
(optional)
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Nutrition: Per serving (10)
- kcal75
- fat1g
- saturates1g
- carbs13g
- sugars12g
- fibre1g
- protein3g
- salt0.08g
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Method
-
step 1
Put half the yogurt and honey in a blender along with the strawberries and whizz until smooth. Scrape into a jug, then pour into the ice lolly moulds. Give them a good tap on the work surface to remove any bubbles. Freeze for 30 mins.
-
step 2
Put the remaining yogurt and honey in a blender with the banana, vanilla and some turmeric for colour, if you like, and whizz until smooth. Tip in to a jug, then pour over the top of the strawberry layer. Freeze for 3 hrs until completely solid. Run the bases under warm water to remove from the moulds if they’re tricky to get out.
Recipe from Good Food magazine, August 2025
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A star rating of 5 out of 5.6 ratings
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