Tahini honey butter
- Cassie Best
Published: February 11, 2026 at 11:09 AM
Save recipe
0 reviews
loading...
Mash salted butter with tahini and honey to make this sweet butter. Try on toast or scones – it works beautifully with our date and walnut scones
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Buttermilk scones
A star rating of 4.7 out of 5.113 ratings
Sourdough
A star rating of 3.7 out of 5.20 ratings
Ingredients
Units:
MetricUS
- 150g softened salted butter
- 3 tbsp tahini
- 2 tbsp honey
Keep the screen awake with cook mode on the Good Food app.
Ad
Method
-
step 1
Mash the softened salted butter, tahini and honey together until smooth. Will keep chilled for up to a week or frozen for up to three months. This works particularly well with our date & walnut scones.
Recipe from Good Food magazine, March 2026
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...