
Thai-style fishcakes with smacked cucumbers
- Helena Busiakiewicz
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Serves 4
Easy
Prep: 20 mins
Cook: 15 mins
A star rating of 4.5 out of 5.9 ratingsRate
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Liven up a weeknight dinner with these little fishcakes made in an air fryer and served with rice and smacked cucumbers. They can also work as a spicy snack
Low calorie
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Ingredients
Nutrition
Units:
MetricUS
-
250g skinless trout or salmon fillets
-
1 tbsp red Thai curry paste
-
10g coriander
finely chopped
-
1 tsp fish sauce
-
1 lime
zested and juiced
-
1 tbsp lemongrass paste
-
2 garlic cloves
grated
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3 tbsp plain flour
-
2 x 250g pouches of ready-cooked brown rice
coriander and sriracha, to serve
For the smacked cucumber
-
1 cucumber
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1 garlic clove
grated
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2 tsp soy sauce
-
1 tsp caster sugar
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1 tsp rice wine vinegar
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2 tsp chilli oil
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Nutrition: Per serving
-
kcal390
-
fat9g
-
saturates2g
-
carbs53g
-
sugars4g
-
fibre6g
high
-
protein21g
high
-
salt1.9g
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Method
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step 1
Put the fish and other ingredients except the flour and panko in the bowl of a food processor. Pulse to form a chunky paste, then transfer to a bowl and stir in the flour.
-
step 2
Using slightly wet hands, shape them into small patties, around 8-10. Tip the breadcrumbs onto a plate, and roll the fishcakes through to coat. Will keep chilled for two days
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step 3
Heat the air fryer to 180C. Cook for 10-15 mins, turning halfway until golden and cooked through.
-
step 4
Meanwhile, for the smacked cucumber, lightly bash the cucumber along its length using a rolling pin, breaking the flesh a little without turning it to a pulp. Cut the cucumber in half and scoop out the seeds, then cut the flesh into bite-sized pieces. Sprinkle over 1/2 tsp salt, leave for 10 mins, then rinse well in cold water and drain.
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step 5
Mix the remaining ingredients in a medium bowl and toss the cucumber through.
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step 6
Heat the rice following pack instructions, then serve with the fishcakes, smacked cucumber, coriander sprinkled over and some sriracha for dipping.
Recipe from Good Food magazine, December 2024
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A star rating of 4.5 out of 5.9 ratings
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