
Tofu lettuce cups & peanut lime dressing
- Dr Chintal Patel
Save recipe
Serves 4
Easy
Prep: 15 mins
Cook: 10 mins
A star rating of 4 out of 5.24 ratingsRate
loading...
Crispy tofu is tossed with vegetables and tucked into crunchy lettuce leaves, then drizzled with a creamy peanut sauce for a light lunch or starter
Easily doubled
Easily halved
Healthy
High-protein
Low sugar
Vegan
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
Units:
MetricUS
-
1 tbsp olive oil
-
450g firm tofu
cut into small cubes
-
4 Little Gem lettuces
-
160g carrots
thinly sliced
-
4 spring onions
thinly sliced
-
160g radishes
thinly sliced
-
20g coriander
chopped
-
20g roasted peanuts
chopped
-
1 red chilli
sliced, to serve (optional)
For the dressing
-
3 tbsp peanut butter
-
2 tbsp low-sodium soy sauce
-
2 tbsp lime juice
plus extra to serve
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
- kcal327
- fat20g
- saturates4g
- carbs12g
- sugars9g
- fibre8g
- protein22g
- salt1g
Ad
Method
-
step 1
Heat the olive oil in a pan over medium heat and fry the tofu until golden brown on all sides. Set aside.
-
step 2
To make the dressing, whisk the peanut butter, soy sauce, lime juice and 1-2 tbsp water together in a bowl until smooth. Adjust the consistency with more water or add more lime juice for extra tang. Pour this over the fried tofu and mix well.
-
step 3
Separate the lettuce leaves. Fill them with the sliced carrots, spring onions, radishes and coriander, then top with the tofu mix. Sprinkle over the roasted peanuts and chilli (if using) and a squeeze of lime, if you like.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4 out of 5.24 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...
