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Truffle oil & sea salt roast potatoes

A plate of truffle oil & sea salt roast potatoes

Truffle oil & sea salt roast potatoes

Name: Truffle oil & sea salt roast potatoes
Prep time: 20 min
Cook time: 1 h 25 min
Total time: 1 h 45 min
Yield: 6
Ingredients: 1.5kg Maris Piper potatoes cut into even-sized pieces; 2 tbsp fine semolina (optional, but adds extra crunch); 5 tbsp goose fat or vegetable oil; 2-3 tsp truffle oil; pinch of sea salt flakes; 2-3 tbsp finely chopped parsley

Matty Edgell

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Serves 6

Easy

Prep: 20 mins

Cook: 1 hr and 25 mins

A star rating of 4.7 out of 5.3 ratingsRate

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Finish roasties with a drizzle of truffle oil – it provides luxurious depth and transforms a classic side into something truly special

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Ingredients

Nutrition

Units:

MetricUS

1.5kg Maris Piper potatoes

cut into even-sized pieces
2 tbsp fine semolina

(optional, but adds extra crunch)
5 tbsp goose fat

or vegetable oil
2-3 tsp truffle oil
pinch of sea salt flakes
2-3 tbsp finely chopped parsley

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Nutrition: Per serving

kcal280
fat12g
saturates3g
carbs37g
sugars2g
fibre4g
protein4g
salt0.42g

Method

step 1

Put the potatoes in a large pan of cold salted water and bring to the boil. Simmer for 8-10 mins until just tender on the outside. Drain, then leave to steam-dry for 5 mins. Shake the colander to rough up the edges of the potatoes. Sprinkle over the semolina, if using, and toss to coat.
step 2

Meanwhile, heat the oven to 220C/200C fan/gas 7. Pour the fat or oil into a roasting tin and put in the oven to heat up for at least 10 mins. Tip the potatoes carefully onto the tray and gently turn to coat in the hot fat. Roast for 1 hr or up to 1 hr 10 mins, turning the potatoes over halfway through, until golden and crisp. Drizzle over the truffle oil and season with sea salt flakes. Stir through the parsley.

Recipe from Good Food magazine, Christmas 2025

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A star rating of 4.7 out of 5.3 ratings

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