Turkey & pesto croissants
- Samuel Goldsmith
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Serves 2
Easy
Prep: 5 mins
Cook: 5 mins
A star rating of 5 out of 5.2 ratingsRate
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Use up leftover Christmas turkey in these savoury croissants. Customise with other ingredients you have in the fridge for a great brunch or lunch option
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Ingredients
Nutrition
Units:
MetricUS
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2 croissants
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100g leftover roast turkey
shredded
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1½ tbsp pesto
-
cooked bacon
mature cheddar, spinach and rocket, or any toppings of your choice
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Nutrition: Per serving
- kcal363
- fat19g
- saturates8g
- carbs25g
- sugars4g
- fibre2g
- protein22g
- salt0.8g
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Method
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step 1
If you prefer your croissants to be warm, heat the oven to 180C/160C fan/gas 4 and warm for 4-5 mins (or, heat them in the microwave in 10-second bursts).
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step 2
Meanwhile, put the turkey, pesto, a pinch of salt and a few grinds of black pepper in a small bowl, and mix well. Slice the croissants in half lengthways. Spoon half the turkey pesto mixture into each croissant and layer any optional extras over the top (we used cooked bacon, cheddar, spinach and rocket), then close and serve.
Recipe from Good Food magazine, December 2022
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A star rating of 5 out of 5.2 ratings
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