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Waldorf salad chicory bites

A selection of waldorf salad chicory bites on a decorative plate

Waldorf salad chicory bites

Name: Waldorf salad chicory bites
Prep time: 15 min
Total time: 15 min
Yield: Makes 16022
Ingredients: 2 heads of chicory (we used red); 1 green apple cored and finely chopped; 1 celery stick finely chopped; small handful of walnuts roughly chopped; 6 red grapes finely chopped; 2 tbsp natural yogurt; ½ lemon juiced; 1 tsp Dijon mustard; 50g crumbly blue cheese or vegetarian alternative

Samuel Goldsmith

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Makes 16022

Easy

Prep: 15 mins

A star rating of 5 out of 5.4 ratingsRate

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Pair these Waldorf salad chicory bites with a glass of fizz for a garden party. Quick nibbles like these will go down well and are super-simple to prep

Vegetarian

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Alternatives

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Ingredients

Nutrition

Units:

MetricUS

2 heads of chicory

(we used red)
1 green apple

cored and finely chopped
1 celery stick

finely chopped
small handful of walnuts

roughly chopped
6 red grapes

finely chopped
2 tbsp natural yogurt
½ lemon

juiced
1 tsp Dijon mustard
50g crumbly blue cheese

or vegetarian alternative

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Nutrition: Per serving (20)

kcal28
fat2g
saturates1g
carbs2g
sugars2g
fibre1g
protein1g
salt0.1g

Method

step 1

Trim the root off each head of chicory and pull apart the individual leaves (you should get 16-20 leaves). Lay the leaves out on a large serving platter (see tip below).
step 2

Combine the apple pieces, celery, walnuts, grapes, yogurt, lemon juice and mustard in a bowl, and season well. Spoon a little of the filling into each of the chicory leaves towards the root end, leaving the leafy end to act as a handle. Crumble over the blue cheese and serve.

Recipe tip

If you’re struggling to get the leaves to stay still on the serving platter, use a small drop of honey to stick them in place.

Recipe from Good Food magazine, August 2022

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A star rating of 5 out of 5.4 ratings

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