Warm peppermint eggnog
- Anna Glover
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Serves 1
Easy
Prep: 3 mins
Cook: 3 mins
0 reviews
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Make a peppermint version of classic eggnog your Christmas tipple this festive season. It serves one, but you can easily double the ingredients
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
1 egg
-
2 tbsp sugar
-
2 tbsp double cream
-
150ml whole milk
-
1 tbsp brandy
(optional)
-
few drops of peppermint extract
-
grating of ground nutmeg
-
candy cane
to serve
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Nutrition: Per serving
- kcal516
- fat27g
- saturates15g
- carbs48g
- sugars47g
- fibre0g
- protein12g
- salt0.4g
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Method
-
step 1
Whisk the egg with the sugar, cream and milk in a pan. Put over a very low heat and bring to a gentle steam, making sure not to boil. Stir in the brandy, if using, the peppermint and nutmeg. Pour into a mug and serve with the candy cane dropped in and an extra sprinkling of nutmeg.
Recipe from Good Food magazine, Christmas 2025
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