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Watermelon, sumac & feta salad

Watermelon, sumac & feta salad served with sourdough

Watermelon, sumac & feta salad

Name: Watermelon, sumac & feta salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 shallot thinly sliced into rings; 2 tsp sumac plus a pinch to serve; 1 tbsp olive oil; 1 lime juiced; 10g mint; 700g watermelon (prepared weight), cut into chunky cubes; 65g feta; 4 slices sourdough bread to serve

Helena Busiakiewicz

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Serves 4

Easy

Prep: 10 mins

No cook

A star rating of 4.3 out of 5.16 ratingsRate

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Serve up this vibrant salad with watermelon, mint and feta on balmy summer days. Pure, cooling refreshment, it will fast become your favourite seasonal side

Low fat

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

1 shallot

thinly sliced into rings
2 tsp sumac

plus a pinch to serve
1 tbsp olive oil
1 lime

juiced
10g mint
700g watermelon

(prepared weight), cut into chunky cubes
65g feta
4 slices sourdough bread

to serve

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Nutrition: Per serving

kcal315

low
fat8g

low
saturates3g
carbs48g
sugars15g
fibre3g
protein11g
salt1.53g

Method

step 1

Put the shallot in a small bowl of ice water and set aside. Whisk together the sumac, olive oil, lime juice and some seasoning.
step 2

Chop half the mint. Drain the shallots well and put in a large bowl with the watermelon, most of the feta and the chopped mint. Toss with the dressing to combine.
step 3

Transfer to a serving platter and scatter over the remaining feta and mint. Sprinkle with a pinch of sumac and serve with the toast.

Recipe from Good Food magazine, July 2024

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A star rating of 4.3 out of 5.16 ratings

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