Whipped blue cheese, honey & walnut
- Samuel Goldsmith
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Serves 20-30
Easy
Prep: 5 mins
No cook
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Use our recipes for polenta, potato or toast canapé bases to make these blue cheese and walnut canapés. They make perfect party nibbles to serve a crowd
Gluten-free
Vegetarian
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How to make polenta
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Ingredients
Nutrition
Units:
MetricUS
-
150g blue cheese
-
125g ricotta
-
75ml double cream
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20-30 walnut pieces
-
honey
for drizzling
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Nutrition: Per serving (30)
- kcal94
- fat8g
- saturates3g
- carbs3g
- sugars3g
- fibre0.3g
- protein3g
- salt0.17g
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Method
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step 1
Whisk the cheeses and cream with a good pinch of salt and pepper until smooth and combined. Will keep chilled in an airtight container for up to three days.
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step 2
Spoon the mixture onto your chosen base, then top each with a walnut piece and a drizzle of honey.
Recipe from Good Food magazine, Christmas 2025
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