Blueberry milkshakes
- Cassie Best
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Makes 2
Easy
Prep: 5 mins
No cook
A star rating of 4 out of 5.8 ratingsRate
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The perfect use for overripe berries – enjoy in retro glasses with colourful straws for added fun factor
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Blueberry & pretzel cookies
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Ingredients
Nutrition
Units:
MetricUS
-
100g blueberry
-
2 tbsp maple syrup
or honey
-
2 tsp vanilla extract
-
200ml milk
-
2 large scoops vanilla ice cream
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Nutrition: per shake
- kcal245
- fat8g
- saturates5g
- carbs35g
- sugars32g
- fibre1g
- protein6g
- salt0.2g
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Method
-
step 1
In a blender, whizz blueberries, maple syrup or honey, vanilla extract, milk and ice cream. Pour into milkshake glasses and enjoy with a straw.
Recipe from Good Food magazine, July 2013
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A star rating of 4 out of 5.8 ratings
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