Runner beans with rocket & Parmesan
- Barney Desmazery
Save recipe
Serves 4
Easy
Prep: 10 mins
Cook: 5 mins
plus cooling
A star rating of 4 out of 5.5 ratingsRate
loading...
This light green salad with walnuts and Italian cheese makes a versatile side dish or starter. Add prosciutto for extra wow factor.
Healthy
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Barbecue lamb & courgette salad
A star rating of 5 out of 5.10 ratings
Skewered sardines with tartare dressing
A star rating of 4.5 out of 5.2 ratings
Pressed picnic sandwich
A star rating of 5 out of 5.10 ratings
Ingredients
Nutrition
Units:
MetricUS
-
50ml extra virgin olive oil
-
juice 1 lemon
-
300g runner bean
stringed and sliced
-
50g walnut half
roughly chopped
-
50g bag wild rocket
-
25g parmesan
(or vegetarian alternative)
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
- kcal242
- fat23g
- saturates4g
- carbs3g
- sugars2g
- fibre3g
- protein5g
- salt0.3g
Ad
Method
-
step 1
Mix the olive oil with the lemon juice, season and set aside. Boil a large pan of salted water, then cook the beans for about 8 mins until tender. Drain well and leave to cool a little.
-
step 2
Toss the beans with half the dressing, the walnuts and rocket. Place in a serving dish and scatter with the Parmesan, then drizzle over the remaining dressing.
Recipe from Good Food magazine, July 2013
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4 out of 5.5 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...