Name: Spanish eggs with chorizo & peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Spanish
Ingredients: 500g baby new potato; 2 onions sliced; 2 red peppers deseeded and cut into strips; 200g cooking chorizo sliced; 4 eggs

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Spanish eggs with chorizo & peppers

Spanish eggs with chorizo & peppers

Good Food team

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Serves 4

Easy

Prep: 10 mins

Cook: 30 mins

A star rating of 4.5 out of 5.21 ratingsRate

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You'll need only five ingredients for this brunch-friendly one-pan recipe- let paprika from the sausage infuse the onion and new potatoes

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Ingredients

Nutrition

Units:

MetricUS

500g baby new potato
2 onions

sliced
2 red peppers

deseeded and cut into strips
200g cooking chorizo

sliced
4 eggs

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Nutrition: per serving

kcal415
fat24g
saturates7g
carbs32g
sugars11g
fibre5g
protein19g
salt0.9g

Method

step 1

Steam the potatoes for 15-20 mins or until cooked.
step 2

Heat 1 tbsp oil in a non-stick pan. Add the onions and peppers, then cook for about 10 mins until soft. Push the peppers to the side of the pan and add the chorizo, sizzling until cooked though and releasing its oils. Transfer to a plate.
step 3

Once cool enough, halve the potatoes. Heat 1 tbsp oil in another non-stick pan and tip in the spuds. Fry for about 10 mins until golden and beginning to crisp. Stir in the onion mix, heat through and season.
step 4

Meanwhile, in the onion pan, fry the eggs to your liking. Place them on top of everything, allowing 1 egg per person.

Recipe from Good Food magazine, July 2013

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A star rating of 4.5 out of 5.21 ratings

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