Name: Tangy turkey sloppy joes with celeriac slaw
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Makes 6
Cuisine: American
Ingredients: 1 tbsp olive oil; 2 small red onions chopped; 2 garlic cloves chopped; 500g turkey mince; 1 tsp ground cumin; 1 tsp hot smoked paprika; 2 tbsp soft brown sugar; 125ml cider vinegar plus 1 tbsp; 500ml passata; 75ml low-fat mayonnaise; 1 tbsp golden caster sugar; ¼ head celeriac peeled and grated; 2 carrots grated; 6 small soft buns

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Tangy turkey sloppy joes with celeriac slaw

Tangy turkey sloppy joes with celeriac slaw

Jennifer Joyce

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Makes 6

Easy

Prep: 10 mins

Cook: 10 mins

A star rating of 4.6 out of 5.5 ratingsRate

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These American-style sandwiches make a good family favourite- filled with cumin and paprika spiced turkey mince and crunchy slaw

Freezable (mince only)

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A star rating of 4.8 out of 5.23 ratings

Ingredients

Nutrition

Units:

MetricUS

1 tbsp olive oil
2 small red onions

chopped
2 garlic cloves

chopped
500g turkey mince
1 tsp ground cumin
1 tsp hot smoked paprika
2 tbsp soft brown sugar
125ml cider vinegar

plus 1 tbsp
500ml passata
75ml low-fat mayonnaise
1 tbsp golden caster sugar
¼ head celeriac

peeled and grated
2 carrots

grated
6 small soft buns

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Nutrition: per sloppy joe

kcal353
fat8g

low
saturates1g
carbs43g
sugars21g
fibre5g
protein27g
salt1.2g

Method

step 1

Heat the oil in a large frying pan. Add half the onions, the garlic and some seasoning, and cook for 5 mins. Add the mince and cook until thoroughly browned. Add the cumin, paprika, brown sugar and the 125ml vinegar, and cook for 5 mins more. Pour in the passata and cook for another 10 mins. Set aside and keep warm.
step 2

In a mixing bowl, combine the 1 tbsp vinegar, the mayo, a little seasoning and the caster sugar. Add the celeriac, carrots and remaining onions, and mix well. Serve the mince mixture on the buns and top with the celeriac slaw.

Recipe from Good Food magazine, July 2013

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A star rating of 4.6 out of 5.5 ratings

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