
Tomato & courgette stew
- Good Food team
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Serves 4
Easy
Prep: 10 mins
Cook: 1 hr
A star rating of 4.7 out of 5.26 ratingsRate
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Serve up a simple healthy side of slow-cooked vegetables with basil, garlic and Parmesan cheese
Freezable
Gluten-free
Healthy
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
1 tbsp olive oil
-
1 onion
chopped
-
2 garlic cloves
crushed
-
3 courgettes
quartered lengthways and cut into chunks
-
2 x 400g cans chopped tomatoes
-
small bunch basil
torn
-
25g parmesan
(or vegetarian alternative), finely grated
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Nutrition: per serving
-
kcal114
-
fat5g
low
-
saturates2g
-
carbs10g
-
sugars9g
-
fibre3g
-
protein6g
-
salt0.3g
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Method
-
step 1
Heat the oil in a large frying pan over a medium heat. Add the onion and cook for about 10 mins until softened and starting to go golden brown. Add the garlic and cook for 5 mins more.
-
step 2
Add the courgettes and cook for about 5 mins until starting to soften. Tip in the tomatoes and give everything a good stir. Simmer for 35-40 mins or until tomatoes are reduced and courgettes soft, then stir in the basil and Parmesan.
Recipe from Good Food magazine, August 2013
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A star rating of 4.7 out of 5.26 ratings
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