
10-minute mincemeat
- Good Food team
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1 kg (2 x 500ml jars)
Easy
Prep: 10 mins
no cook
A star rating of 4.5 out of 5.2 ratingsRate
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Make your own mincemeat this Christmas – and not just for mince pies. Try it in Chelsea buns or sweet samosas. You could also give jars of it away as gifts
Gluten-free
Vegetarian
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Alternatives
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Showing items 1 to 3 of 3
Stollen mince pies
A star rating of 5 out of 5.16 ratings
Chelsea buns
A star rating of 4.2 out of 5.56 ratings
Make-ahead mince pies
A star rating of 4 out of 5.1 rating
Ingredients
Nutrition
Units:
MetricUS
-
2 peeled and grated Bramley apples
-
200g light muscovado sugar
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zest and juice of 1 orange
-
zest and juice of 1 lemon
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1 tsp ground cinnamon
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¼ tsp ground nutmeg
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¼ tsp allspice
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500g mixed dried fruit
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50ml brandy
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100g grated unsalted butter
or shredded suet
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½ tbsp ground almonds
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Nutrition: per tbsp
- kcal69
- fat2g
- saturates1g
- carbs12g
- sugars12g
- fibre0.4g
- protein0.3g
- salt0.01g
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Method
-
step 1
Put the peeled and grated Bramley apples, light muscovado sugar and the zest and juice of the orange and lemon into a large bowl with the ground cinnamon, ground nutmeg, allspice, mixed dried fruit and brandy. Stir in the grated unsalted butter or shredded suet and ground almonds. Transfer to jars or containers. Keep in the fridge, unopened, for up to three months or in the freezer for up to six months.
Recipe from Good Food magazine, November 2018
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A star rating of 4.5 out of 5.2 ratings
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