Chocolate peppermint snaps
- James Martin
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Serves 8
Easy
Prep: 5 mins
A star rating of 5 out of 5.5 ratingsRate
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Use these simple chocs as a garnish for desserts or serve with after-dinner coffees
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Melting middle truffles
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Ingredients
Nutrition
Units:
MetricUS
- 300g dark chocolate
- 3 tbsp demerara sugar
- ½ tsp peppermint flavouring
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Nutrition: per serving
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kcal214
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fat11g
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saturates6g
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carbs30g
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sugars30g
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fibre1g
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protein2g
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salt0.01g
low
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Method
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step 1
Melt the chocolate in a heatproof bowl set over a pan of barely simmering water. Line a large baking tray with baking parchment and mix the sugar with the peppermint essence. When the chocolate has melted, cool for 1 min, mix with the sugar, then pour into the tray. Spread to a very thin layer and chill until completely firm. Snap into shards to serve. Perfect as a garnish for puddings or with an after-dinner coffee.
Recipe from Good Food magazine, April 2009
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A star rating of 5 out of 5.5 ratings
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