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Monday pie

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Serves 6

More effort

Total time: 2 hrs

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This recipe was submitted by Good Food member shazza59 and has not been tested by our team.

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"A quick and easy to make hotpot type dish made with minced beef."

Ingredients

Units:

MetricUS

• 1lb minced beef

• 1 onion

  finely chopped

• 1 can tomatoes

• 1 can baked beans

• 2 Oxo's gravy granules

  (this is to make the gravy a little thicker)

• salt and pepper

• 1 lb potatoes

  very thinly sliced

• about 4oz Cheddar cheese

• couple of squeezes of tomato purée

• a cup full of water

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Method

• step 1

  Gently fry the onions until translucent, add the mince and gently fry until brown. Add the beans, tomatoes, oxo's, tom puree, S&P, and the gravy granules and simmer until it has thickened a little, add the water if hardly any gravy.

• step 2

  Transfer to a lidded oven proof dish and layer the thinly sliced potatoes on top.

• step 3

  Bake in oven on mark 5. or 375.f for about an hour or more, until potatoes are cooked, (I usually stick a blunt knife in the middle to check)Sprinkle the grated cheddar cheese on top and put back in oven (without the lid) till nice and golden. I sometimes cook on about gas mark 4 to slowly cook this if I am nipping out to the shop or doing a school run.

• step 4

  Serve with anything you want or on its own.

• step 5

  Can either use corned beef or the left overs from the beef joint instead of mince. If using corned beef omit the salt.

• step 6

  I sometime put carrots (I cheat and use a small can) and sweetcorn in, to make a difference. I also add more sliced potatoes to make it more filling, depends on how many I have over for dinner.

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