Christmas pud ice cream
- Good Food team
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Serves 4
Easy
Prep: 10 mins
Plus freezing
A star rating of 5 out of 5.4 ratingsRate
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Stir the remnants of your Christmas pudding into a tub of vanilla ice cream for a super simple dessert
Freezable
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Fruity biscotti
A star rating of 4.9 out of 5.185 ratings
Ingredients
Nutrition
Units:
MetricUS
-
1 litre tub vanilla
ice cream, slightly softened
-
200g leftover Christmas pudding
crumbled
-
toffee
sauce or amaretto, to serve
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Nutrition: per serving
-
kcal440
-
fat19g
-
saturates11g
-
carbs64g
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sugars53g
-
fibre1g
-
protein5g
-
salt0.6g
low
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Method
-
step 1
Whizz the ice cream in a food processor until smooth, fold in the Christmas pudding and scrape into a freezer-proof container. Freeze for at least 2 hrs then scoop into bowls and top with the toffee sauce or amaretto.
Recipe from Good Food magazine, January 2011
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A star rating of 5 out of 5.4 ratings
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