Spicy potatoes
- Good Food team
Save recipe
Serves 4
Easy
Prep: 5 mins
Cook: 25 mins
A star rating of 3.8 out of 5.11 ratingsRate
loading...
Serve these potatoes as part of an Indian buffet, or as a side dish for grilled meat
Healthy
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Lamb chops with Indian spices
A star rating of 2.5 out of 5.4 ratings
Ingredients
Nutrition
Units:
MetricUS
-
800g potato
peeled and cut into small cubes
-
2 tbsp olive oil
-
1 tsp mustard seed
-
1 tsp turmeric
-
2 tsp garam masala
-
140g frozen pea
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal236
-
fat7g
-
saturates1g
-
carbs39g
-
sugars2g
-
fibre4g
-
protein7g
-
salt0.04g
low
Ad
Method
-
step 1
Cover the potatoes in cold salted water, then bring to the boil. Simmer for 5 mins, until just tender. Drain and allow to steam dry for a few mins. Heat the oil in a frying pan and fry the spices for 1 min until fragrant. Tip in the potatoes and toss well so they are coated in the spices. Gently fry for 5-10 mins until slightly golden, then add peas, mix well and cook for 3-4 mins more. Season well before serving.
Recipe from Good Food magazine, January 2011
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 3.8 out of 5.11 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...