Name: Chorizo & kale hash with a fried egg
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Cuisine: Spanish
Ingredients: 1 tsp mild olive oil plus extra for frying; 80g spicy chorizo sausages, cut into small pieces (see tip, below); 1 onion finely chopped; about 100g ready-prepared kale (2 good handfuls); 400g leftover cold potato roughly chopped; ½ tsp paprika (optional); 2 eggs

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Chorizo & kale hash with a fried egg

Chorizo & kale hash with a fried egg

Jane Hornby

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Serves 2

Easy

Prep: 5 mins

Cook: 20 mins

A star rating of 4.2 out of 5.32 ratingsRate

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Serve up brunch with a bang - this pan-fried potato hash with Spanish sausage and earthy greens will start the day on the best possible foot

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Ingredients

Nutrition

Units:

MetricUS

1 tsp mild olive oil

plus extra for frying
80g spicy chorizo

sausages, cut into small pieces (see tip, below)
1 onion

finely chopped
about 100g ready-prepared kale

(2 good handfuls)
400g leftover cold potato

roughly chopped
½ tsp paprika

(optional)
2 eggs

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Nutrition: per serving

kcal463
fat20g
saturates7g
carbs47g
sugars7g
fibre6g
protein22g
salt0.9g

Method

step 1

Heat the oil in a medium frying pan, and add the chorizo and onion. Fry for about 8 mins, until the chorizo is golden and has released its orange oils, and the onion is soft.
step 2

Turn up the heat, tip in the kale and stir-fry for 1 min until wilting. Stir in the potatoes, paprika and some seasoning. Fry everything together for another 5 mins or until the potatoes are hot through and the kale is tender. Scrape the bottom of the pan now and again for those all-important crispy bits.
step 3

Meanwhile, fry or poach the eggs, then serve on top of the hash.

RECIPE TIPS

CAN'T FIND CHORIZO?

If you can’t find chorizo, snip pork sausages into small pieces and add ó-1 tsp hot smoked paprika plus 1 crushed garlic clove to the pan at the end of step 1.

Recipe from Good Food magazine, December 2014

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A star rating of 4.2 out of 5.32 ratings

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