Name: Tomato & chickpea bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 aubergine cut into cubes; 1 onion chopped; 2 tbsp olive oil plus a little extra for brushing; 1 garlic clove finely chopped; 400g can chopped tomatoes; 2 tsp dried oregano; 200g cherry tomato halved; 400g can chickpea rinsed and drained; 4 slices white baguette; 3 tbsp grated vegetarian parmesan style cheese; handful basil to serve

Home
Recipes
Tomato & chickpea bake

Tomato & chickpea bake

Mary Cadogan

Save recipe

Serves 4

Easy

Prep: 15 mins

Cook: 35 mins

A star rating of 4.3 out of 5.38 ratingsRate

loading...

A satisfying veggie meal which contains 4 of your 5-a-day in one go

Healthy

Vegetarian

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Summer couscous salad

A star rating of 4.7 out of 5.187 ratings

Ingredients

Nutrition

Units:

MetricUS

1 aubergine

cut into cubes
1 onion

chopped
2 tbsp olive oil

plus a little extra for brushing
1 garlic clove

finely chopped
400g can chopped tomatoes
2 tsp dried oregano
200g cherry tomato

halved
400g can chickpea

rinsed and drained
4 slices white baguette
3 tbsp grated vegetarian parmesan

style cheese
handful basil

to serve

Keep the screen awake with cook mode on the Good Food app.

Nutrition: per serving

kcal292
fat15g
saturates3g
carbs30g
sugars7g
fibre6g
protein11g
salt0.91g

low

Method

step 1

Heat oven to 200C/180C fan/gas 6. Fry the aubergine and onion in the oil in a large pan for about 5 mins until softened and lightly coloured. Add the garlic, canned tomatoes, ½ can of water, 1 tsp oregano and a little pepper. Bring to the boil, then simmer for 10 mins. Stir in the cherry tomatoes and chickpeas for the final 2 mins cooking.
step 2

Spoon into a baking dish. Brush the bread with a little oil. Mix remaining oregano and Parmesan, then sprinkle over the bread. Sit the bread on top of the chickpea mix, then bake for 15-20 mins until crisp and golden. Scatter the basil over the top and serve with green veg or a salad on the side.

RECIPE TIPS

TIP

If you haven’t got cherry tomatoes, simply chop up three ordinary tomatoes instead.

Recipe from Good Food magazine, June 2009

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 4.3 out of 5.38 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now