Chicken and mushroom soup
- Good Food member
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Serves 4
Easy
Total time: 25 mins
0 reviews
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This recipe was submitted by a Good Food member and has not been tested by our team.
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"Great and easy recipe by Diana Rattray. Make this professional tasty soup at home."
Ingredients
Units:
MetricUS
-
2 tbsp butter
-
1 tbsp olive oil
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1 pound boneless chicken breasts
diced
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½ cup diced carrot
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1 large rib celery
diced
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12-16 ounces sliced mushrooms
a combination of fresh mushroom varieties, if desired
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1 garlic clove
minced
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4 green onions
sliced
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2 tbsp flour
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4 cups chicken broth
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½ tsp dried thyme
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½ tsp salt
or to taste
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Fresh ground black pepper
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¾ cup heavy cream
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Method
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step 1
In a large saucepan, heat butter and olive oil over medium-low heat. Add the onion and garlic and stir until tender but not browned.
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step 2
Add diced chicken, carrot, and celery; cook, stirring, until chicken is nearly cooked through.
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step 3
Add the mushrooms and continue cooking, stirring, until mushrooms are tender. Stir in flour until blended; add chicken broth and thyme.
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step 4
Bring to a simmer, stirring. Cover and reduce heat to low; cook for about 10 to 16 minutes, until vegetables are tender. Add salt and pepper to taste; stir in cream and heat through.
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