Chorizo & tomato salad
- Good Food team
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Serves 4
Easy
Prep: 5 mins
Cook: 5 mins
A star rating of 4.5 out of 5.16 ratingsRate
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The combination of sweet, acidic tomatoes with salty, spicy chorizo and tangy sherry vinegar is a match made in heaven
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Warm salad of chargrilled courgettes & salmon
A star rating of 4.2 out of 5.24 ratings
Ingredients
Nutrition
Units:
MetricUS
-
3 ripe beef tomatoes
cut into wedges
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½ red onion
thinly sliced
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few thyme
sprigs, leaves picked
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1 tbsp sherry vinegar
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2 tbsp extra-virgin olive oil
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100g chorizo
sliced on the diagonal
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Nutrition: per serving
-
kcal184
-
fat16g
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saturates5g
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carbs5g
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sugars5g
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fibre1g
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protein6g
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salt1.17g
low
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Method
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step 1
Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.
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step 2
In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.
Recipe from Good Food magazine, June 2009
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A star rating of 4.5 out of 5.16 ratings
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