Fennel & rocket salad
Save recipe
Serves 4
Easy
Prep: 10 mins
A star rating of 4.8 out of 5.8 ratingsRate
loading...
This fresh and light tangy rocket salad with crunchy fennel is quick to make and full of flavour - try it with a simple roast
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Crisp roast pork with honey mustard gravy
A star rating of 5 out of 5.8 ratings
Ingredients
Nutrition
Units:
MetricUS
-
zest and juice 1 lemon
-
3 tbsp extra-virgin olive oil
-
2 fennel bulbs
cored and thinly sliced
-
150g pack rocket
-
½ red onion
thinly sliced
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal97
-
fat9g
-
saturates1g
-
carbs3g
-
sugars2g
-
fibre3g
-
protein2g
-
salt0.03g
low
Ad
Method
-
step 1
Whisk together the lemon juice and oil, then season well. Just before serving, toss through the fennel, rocket, onion and lemon zest. Pile up in a serving platter and eat straight away.
Recipe from Good Food magazine, June 2009
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.8 out of 5.8 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...