Noisette potatoes
- Gary Rhodes
Save recipe
Serves 8 as a side dish
A challenge
Prep: 30 mins
Cook: 30 mins
A star rating of 4 out of 5.1 ratingRate
loading...
These offer a sautéed roast flavour and are simply shaped from potatoes
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Roast turkey & cranberry wellington
A star rating of 4.3 out of 5.7 ratings
Ingredients
Nutrition
Units:
MetricUS
-
16large potatoes
peeled and washed
-
cooking oil
-
knob of butter
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal0
-
fat0g
-
saturates0g
-
carbs0g
-
sugars0g
-
fibre0g
-
protein0g
-
salt0g
low
Ad
Method
-
step 1
Preheat the oven to 200C/Gas 6/fan oven 180C. Scoop the potatoes into balls, rinsing well once all are cut. The potatoes can now be dried on a clean tea towel ready for pan-frying.
-
step 2
Heat 2 tablespoons of cooking oil in large frying pan and pan fry 2-3 handfuls of potatoes on a medium to high heat until golden brown, then transfer to a roasting tray. Repeat until all are coloured. The potatoes can now be finished in the oven for 15-20 minutes until they're tender.
-
step 3
Once the potatoes are cooked, remove the tray from the oven, add the butter and season with salt and pepper. The Noisette potatoes are now ready to serve.
RECIPE TIPS
GETTING THE BEST RESULT
Use King Edward or Maris Piper potatoes. Avoid overcrowding the pan the potatoes will steam and not fry.
Recipe from Good Food magazine, January 2002
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4 out of 5.1 rating
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...