Name: Artichoke, garlic & potato mash
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 500g large red potatoes chopped into 2.5cm chunks; 4 tbsp butter; 4 tbsp milk; 2 tbsp chopped flat-leaf parsley; 400g tin artichoke hearts drained and sliced; 1 tbsp olive oil; 2 garlic cloves crushed

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Artichoke, garlic & potato mash

Artichoke, garlic & potato mash

Jennifer Joyce

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Serves 2

Easy

Prep: 15 mins

Cook: 15 mins

A star rating of 4.7 out of 5.3 ratingsRate

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Spruce up your usual mash with something a bit different. The garlicky artichoke hearts add a new and delicious twist

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

500g large red potatoes

chopped into 2.5cm chunks
4 tbsp butter
4 tbsp milk
2 tbsp chopped flat-leaf parsley
400g tin artichoke hearts

drained and sliced
1 tbsp olive oil
2 garlic cloves

crushed

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Nutrition: per serving

kcal520
fat30g
saturates17g
carbs53g
sugars5g
fibre7g
protein10g
salt1.21g

low

Method

step 1

Place the potatoes in a large saucepan and cover with cold salted water. Bring to the boil and cook for 15 mins or until tender, then drain. Return to pan and add butter, milk and some seasoning. Mash until light and fluffy. Stir in the parsley.
step 2

While the potatoes are cooking, pat the artichoke slices dry with kitchen paper. Heat the olive oil in a medium frying pan. Cook the garlic for 1 min, then add the artichoke hearts and some seasoning. Cook for 5 mins until golden and crisp. Mash the cooked artichokes into the potatoes, reserving a few for the top, and warm through again on low heat until piping hot. Serve with the rest of the artichokes on top.

Recipe from Good Food magazine, February 2011

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A star rating of 4.7 out of 5.3 ratings

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