Sticky sausage & sweet potato salad
- Good Food team
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Serves 4
Easy
Prep: 10 mins
Cook: 40 mins
A star rating of 4.4 out of 5.26 ratingsRate
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A summery take on sausage and mash, this flavoursome meal makes a sweet and sticky treat
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Ingredients
Nutrition
Units:
MetricUS
-
8 pork sausages
-
600g sweet potato
cut into thin wedges
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1 tbsp olive oil
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2 tbsp wholegrain mustard
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3 tbsp clear honey
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200g bag baby spinach
For the dressing
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5 tbsp olive oil
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2 tbsp white wine vinegar
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1 red onion
thinly sliced
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Nutrition: per serving
- kcal620
- fat39g
- saturates9g
- carbs50g
- sugars21g
- fibre5g
- protein19g
- salt2.09g
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Method
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step 1
Heat oven to 200C/180C fan/gas 6. Toss the sausages and potatoes in a roasting tin with the oil. Roast for 30 mins, then mix the mustard and honey together and stir into the tin. Roast for 10 mins more until sticky and cooked.
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step 2
Meanwhile, mix together the dressing ingredients with some seasoning – the onion will soften slightly in the vinegar.
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step 3
When the sausages are ready, thickly slice them, then mix back in with the potatoes. Tip the spinach onto plates, pile the sticky sausage slices and potatoes on top, then spoon over the dressing.
Recipe from Good Food magazine, July 2009
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A star rating of 4.4 out of 5.26 ratings
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