Blue cheese gnocchi
- John Torode
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Serves 4
Easy
Prep: 5 mins
Cook: 10 mins
A star rating of 4 out of 5.54 ratingsRate
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Creamy and soothing, this warming bake makes a great standby for friends and family
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Ingredients
Nutrition
Units:
MetricUS
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500g fresh gnocchi
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250g bag baby spinach
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100ml/3½ fl oz crème fraîche
half-fat if preferred
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4 tbsp grated parmesan
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100g soft blue cheese
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Nutrition: per serving
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kcal394
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fat16g
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saturates10g
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carbs44g
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sugars0g
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fibre3g
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protein18g
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salt1.2g
low
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Method
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step 1
Cook the gnocchi in a large pan of boiling water according to pack instructions. Plunge the spinach into the same pan, then immediately drain through a colander and shake off any excess water.
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step 2
Put the crème fraîche in a small ovenproof dish with the grated parmesan. Add the hot, drained gnocchi and spinach and give everything a good stir. Crumble the blue cheese over and season with ground pepper.
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step 3
Slide the dish under a hot grill until the cheese is bubbling and golden. Serve immediately.
Recipe from Good Food magazine, October 2004
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A star rating of 4 out of 5.54 ratings
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