Spiced pecans & peach fizz
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Serves 2
More effort
Prep: 2 mins
Cook: 5 mins
A star rating of 5 out of 5.1 ratingRate
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These American-style snacks are ready in minutes and very moreish - enjoy with a fruity cocktail
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Ingredients
Nutrition
Units:
MetricUS
- 2 tbsp caster sugar
- 1 tbsp water
- 85g pecans
- pinch cayenne pepper
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Nutrition: per serving
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kcal0
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fat0g
-
saturates0g
-
carbs0g
-
sugars0g
-
fibre0g
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protein0g
-
salt0g
low
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Method
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step 1
Place 2 tbsp caster sugar in a small pan with 1 tbsp water. Heat for 2 mins, without stirring, until the sugar dissolves. Tip in 85g pecans and cook until the sugar turns golden brown and coats the nuts. Sprinkle over a pinch cayenne pepper, season with a little salt, then turn out onto baking paper, separating out nuts as much as you can. Leave to cool. Will keep in an airtight container for up to 1 week.
RECIPE TIPS
PEACH FIZZ
Use a sharp knife to make a small cross in the bottom of a peach. Put in a bowl of boiling water, leave for 30 secs, then peel away the skin and remove the stone. Whizz in a blender with 4 tsp orange liqueur (try Triple Sec or Grand Marnier) and pass through a fine sieve; use a juicer if you have one. Pour into 2 glasses and top up each with chilled sparkling wine.
Recipe from Good Food magazine, July 2009
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A star rating of 5 out of 5.1 rating
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