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Gooey brownies

Slices of iced brownies

Gooey brownies

Name: Gooey brownies
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: Makes 16-20
Cuisine: British
Ingredients: 100g unsalted butter softened; 175g caster sugar; 2 large eggs beaten; 75g plain flour; 50g cocoa powder; 1 tsp baking powder; 3 tbsp milk; 4 tbsp mixed white and milk chocolate chips; 100g milk chocolate; 75g full-fat soft cheese

Good Food team

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Makes 16-20

Easy

Prep: 10 mins

Cook: 35 mins

A star rating of 4.1 out of 5.59 ratingsRate

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Make our rich, gooey brownies with the kids for an easy dessert or baking project. These fudgy chocolate squares are delicious with ice cream

Freezable (Freeze un-iced only)

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Ingredients

Nutrition

Units:

MetricUS

100g unsalted butter

softened
175g caster sugar
2 large eggs

beaten
75g plain flour
50g cocoa powder
1 tsp baking powder
3 tbsp milk
4 tbsp mixed white and milk chocolate chips
100g milk chocolate
75g full-fat soft cheese

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Nutrition: per serving

kcal164
fat9g
saturates5g
carbs19g
sugars14g
fibre0g
protein2g
salt0.16g

low

Method

step 1

Heat oven to 180C/160C fan/gas 4 and line a 20cm square brownie tin with baking parchment. Beat the butter and sugar together with an electric whisk, then add the eggs one by one.
step 2

Sift in the flour, cocoa powder and baking powder, and add the milk. Mix everything together, then stir in the chocolate chips. Spoon into the tin and level the top. Bake for 30 mins, or until the top is set, then cool completely.
step 3

Meanwhile, make the topping, melt the milk chocolate, cool a little, then mix it with the soft cheese until fully combined and silky.
step 4

Spread the topping over the cooled brownies and cut into small squares – these are very rich.

Recipe from Good Food magazine, March 2011

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A star rating of 4.1 out of 5.59 ratings

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