Gino's spicy aperitivo
- Gino Di Campo
Save recipe
Serves 6
Easy
Prep: 5 mins
Plus chilling time
0 reviews
loading...
A spicy cocktail to get your party started - you can buy the grappa at most off-licences
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Salmon & soured cream potato bites
A star rating of 3 out of 5.1 rating
Ingredients
Nutrition
Units:
MetricUS
-
500ml of good quality passata
-
juice of 3 lime
about 6 tbsp
-
½ nutmeg
grated
-
2 pinches salt
-
2 pinches chilli powder
-
6 tbsp grappa or vodka
To serve
- caster sugar
- 6 slices of lime
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal74
-
fat1g
-
saturates0g
-
carbs9g
-
sugars4g
-
fibre1g
-
protein1g
-
salt0.77g
low
Ad
Method
-
step 1
Put the passata, lime juice, nutmeg, salt and chilli powder in a bowl or jug and stir well, adding the grappa or vodka, then chill in the fridge for at least 1 hr. Chill 6 cocktail glasses - small Martini glasses are best - at the same time.
-
step 2
Take two saucers. Pour a little water into one and sprinkle a couple of tbsp of sugar in the other. Take each glass and dip the rim into the water then the sugar. Divide the aperitivo between the glasses and decorate with slices of lime. Serve immediately.
Recipe from Good Food magazine, November 2004
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...