Name: Naan bread pizza
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 2 pork and chilli sausages; 2 red onions sliced; 1 tbsp brown sugar; 1 tbsp balsamic vinegar; 2 garlic and coriander naan bread; 75g feta cheese crumbled; few coriander leaves

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Naan bread pizza

Naan bread pizza

Good Food team

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Serves 2

Easy

Prep: 10 mins

Cook: 25 mins

A star rating of 4 out of 5.7 ratingsRate

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When you're in too much of a hurry to make a pizza base, simply substitute with naan bread

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Fastest ever lemon pudding

A star rating of 4.7 out of 5.152 ratings

Ingredients

Nutrition

Units:

MetricUS

2 pork

and chilli sausages
2 red onions

sliced
1 tbsp brown sugar
1 tbsp balsamic vinegar
2 garlic and coriander naan bread
75g feta cheese

crumbled
few coriander

leaves

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Nutrition: per serving

kcal543
fat25g
saturates11g
carbs61g
sugars18g
fibre5g
protein22g
salt2.54g

Method

step 1

Skin the sausages, then fry the filling in a hot, non-stick frying pan, breaking up with a wooden spoon until golden. Remove and set aside. Toss the onion in the pan and gently cook in the fat from the sausages until soft, about 8-10 mins.
step 2

Add the sugar and vinegar to the pan and turn up the heat. Cook, stirring often, until caramelised. Season.
step 3

Heat grill to high, put the naan breads on a baking sheet and divide the onion between the two. Scatter over the sausagemeat and grill for 3-4 mins until hot. Scatter with feta and coriander to serve.

RECIPE TIPS

USE UP LEFTOVER SAUSAGES: MEATBALL WRAPS FOR 2

Skin 4 pork & chilli sausages and roll the filling into small meatballs. Fry until browned, then tip in 400g can chopped tomatoes, ½ tsp chilli flakes and 1 tbsp sugar. Simmer for 10 mins. Heat 2 wraps according to pack instructions, divide meatballs between them, top with a handful of cheddar and roll up.

Recipe from Good Food magazine, March 2011

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A star rating of 4 out of 5.7 ratings

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